BAVARIAN DINNER recipe
Submitted by: anonymous
Recipe Yield: 6 servings
| Prep. Time: | 20 minutes |
| Cooking Time: | 7 hours |
| Ready in: | 7 hours |
Recipe Categories
Ingredients
| Amount | Ingredient | Preparation |
|---|---|---|
| bavarian style, undrained, 27 oz cans | ||
| polish kielbasa, pre-cooked, cut into 3 inch pieces | ||
| thinly sliced, seperated into rings | ||
| instant | ||
Directions
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage pieces, half the onion slices, 1/2 ts boulllon and 1/4 ts celery seed. Repeat layers.
Cover and cook at Low for 7-9 hours or High for 3-4 hours. Serve with boiled potatoes and apple raisin salad.