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Arroz Con Queso/Crockpot recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 6 servings
Prep. Time: 30 minutes
Cooking Time: 6 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
1 1/2 cup rice long-grain, converted
1 cup tomatoes whole tomatoes, mashed (16 oz)
1 cup beans mexican style (16 oz)
3 each garlic cloves minced
1 each onion finely chopped
2 tablespoons vegetable oil
1 cup cottage cheese
1 cup green chili peppers drained (4-oz)
2 cups monterey jack cheese grated

Directions

Mix thoroughly all ingredients except one cup of the grated cheese. Pour mixture into well-greased crockpot. Cover and cook on low setting for 6 to 9 hours. Just before serving, sprinkle with reserved grated cheese.
Makes 6 to 8 servings.




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