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Apple Pork Roast recipe

Crockpot
Recipe Yield: 4 servings
Prep. Time: 30 minutes
Cooking Time: 5 hours
Ready in: 5 hours

Ingredients

Amount Ingredient Preparation
1 tablespoon vegetable oil
1 each carrot chopped in small chunks
2 each celery stalks, chopped
3 tablespoons tapioca quick-cooking
1/4 cup wine white
1 teaspoon beef bouillon granules
1/4 teaspoon salt
1/4 teaspoon cinnamon ground
6 ounces apple juice frozen concentrate, thawed but not diluted
2 pounds pork boneless

Directions

Trim any fat from pork. Cut in half, if necessary, to fit into crockpot. Place carrots, and celery into bottom of crockpot, sprayed with nonstick spray. Sprinkle tapioca over top. Add apple juice concentrate combined with other ingredients. Cover, cook on Low for 10-12 hours or on high for 5 to 6 hours.




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