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All-Day Macaroni And Cheese recipe

Submitted by: anonymous
Crockpot
Recipe Yield: 4 servings
Prep. Time: 1 hours
Cooking Time: 5 hours
Ready in: 6 hours

Ingredients

Amount Ingredient Preparation
8 ounces pasta, elbow macaroni cooked, drained
3 cups sharp cheddar cheese shredded
12 ounces evaporated milk
1 1/2 cup milk
2 each eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 cup sharp cheddar cheese shredded

Directions

Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray. Add 3 cups cheese, milk, eggs and seasonings to the macaroni. Mix well. Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges. Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6




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