All-Day-Long Potatoe Soup
Letting soups simmer all day really brings out the flavor, so why not try this savory soup that will excite your tastebuds!
Ingredients
1 1/2 pounds potatoes cubed, about 4 potatoes
1 each onion chopped
1 tablespoon butter or margarine
1 each chicken bouillon cubes
1 tablespoon parsley leaves
3 cups water
1 cup milk
1/4 cup flour, all-purpose mixed with water
Directions
Place ingredients 1 through 6 in the crockpot and cook all day on low to medium. A 1/2 hour to one hour before serving; add milk and flour mixture. After the soup starts to thicken, it is ready to serve.
NOTE: Add 1/4 pound of velveeta cheese for cheese potato soup. A can of evaporated milk may be substituted for the regular milk.