"Cock 'N Bull" Stew
A savory and succulent stew made with stewing beef, chicken thighs, steak sauce and a bit of this and that which gives it a wonderful aroma and flavor!
Ingredients
1/4 cup steak sauce
2 each beef bouillon chicken, cubes
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon sugar
1/2 cup water hot
2-3 pounds chicken thighs
1 pound beef lean, stewing, cut in 1-1/2 inch cubes
1 each onion chopped
2 each potatoes peeled, cubed
2 each carrots peeled, sliced thin
16 ounces tomatoes stewed, can
1/4 cup flour, all-purpose
Directions
Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in crockpot; stir well. Add remaining ingredients except flour; mix carefully.
Cover and cook on Low setting for 7 to 10 hours or on high setting for 4 hours. Before serving, remove chicken and bone, and return meat to crockpot; stir well.
To thicken gravy, make a smooth paste of flour and 1/4 cup of juices from stew. Add to crockpot. Cover and cook on High setting until thickened.