Almost Indian Chicken
An easy no-fuss curry chicken but without the fat of a traditional curry chicken. Pop this in the slow cooker or crockpot and serve with some rice.
Ingredients
24 ounces chicken breast halves, boneless and skinless cut in 1-inch cubes, about 4 breasts
2 tablespoons olive oil
1 piece ginger fresh, (1-inch x 1-inch), cut in slivers
2 cloves garlic crushed
1 large onion thinly sliced
1 teaspoon cumin ground
1 teaspoon coriander ground
1 teaspoon parsley flakes dried
1/2 teaspoon curry powder
1/2 teaspoon black pepper freshly ground
1 cup yogurt, plain
1/2 cup chicken broth divided
1 1/2 tablespoons cornstarch
2 teaspoons soy sauce
Directions
In frypan, place olive oil and heat over medium temperature.
Add chicken, ginger, garlic and onion; sauté about 10 minutes or until chicken is brown on all sides and onion is transparent.
Meanwhile, in crockpot, place chicken broth (I used 1/2 cup warm water with 3 chicken bouillon cubes), cumin, coriander, parsley flakes, curry powder, and pepper.
In a small separate dish, combine the cornstarch and soy sauce.
When smooth, stir into the crockpot with the spice mixture.
Add the browned chicken and onion mixture into the broth/spice mixture in crockpot.
Gently stir in the yogurt.
Set crockpot on low and cook for about 3 to 4 hours.