Aldilla
Ingredients
1 large onion chopped
1 1/2 pounds beef, flank steak
1 large carrot chopped
3 teaspoons chili powder
1 large green bell pepper chopped
1/2 cup flour, all-purpose
2 large tomatoes chopped
1 1/2 teaspoons salt
1/4 cup red wine
1/2 teaspoon black pepper
1 each hot chili peppers seeded
3 tablespoons vegetable oil
Directions
Score steak and rub with chili powder; coat with a mixture of pound steak on both sides with a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces.
Brown steak in hot oil in a large skillet. Remove and reserve.
Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and 1/4 teaspoon pepper; remove from heat.
Combine steak and sautéed vegetables in slow cooker; add Cook on low for 8 hours or on high for 4 hours, or until meat is tender.