All-Day Macaroni And Cheese
This simple and scrumptious dish is easy to make and will satisfy your hunger in no time at all.
Ingredients
8 ounces pasta, elbow macaroni cooked, drained
3 cups cheddar cheese, very old, sharp shredded
12 ounces evaporated milk
1 1/2 cup milk
2 large eggs
1 teaspoon salt
1/2 teaspoon black pepper
1 cup cheddar cheese, very old, sharp shredded
Directions
Place the cooked macaroni in a 3 1/2-quart (or larger) slow cooker that has been coated with nonstick cooking spray.
Add 3 cups cheese, milk, eggs and seasonings to the macaroni.
Mix well.
Sprinkle with the remaining 1 cup cheese, then cover and cook on the low setting for 5 to 6 hours or until the mixture is firm and golden around the edges.
Do not remove the cover or stir until the mixture has finished cooking.
Serves: 4 to 6